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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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heat oil in large sauce pan over medium-high heat, heat oil until hot. add celery, onion, garlic, and potato; stir for about 5 mins or until celery is crispy-tender. add broth; bring to a boil, lower heat and simmer for 10 mins uncovered or potatoes are fork tender. if you have an immersion blender, zing to your consistency of choice. if you don't have one, pour 1/2 the mixture into your blender / food processor; blend until smooth, pour back into pot and add milk and mustard. heat 1 - 2 more minutes. serve with shredded cheese and parsley.