Ingredients
2 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup sugar
3 large eggs
2 tsp Vanilla
3/4 cup Milk
1 as needed Jar of maraschino cherries
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350f. in bowl, combine flour, baking powder, and salt. whisk together. cream butter and sugar until light and fluffy. beat in eggs, one at a time. add vanilla and mix until smooth and frothy. slowly add flour with milk. beat until smooth. line cupcake pans with paper or foil holders. fill each cupcake tin with batter, half way. bake for approximately 15minutes, or until cake does not stick to toothpick. cool 5 minutes in pan, then invert onto a rack and cool completely before frosting. whip up cream cheese frosting to top your cupcakes --see my favorite cream cheese frosting recipe-- top each cupcake with a single rinsed and dry patted maraschino cherry.