Ingredients
5 cups flour
14 ounce yeast
2 -3 tablespoons warm water
1 teaspoon baking soda
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Professional instant yeast — reliable rise, no proofing needed
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Professional instant yeast — reliable rise, no proofing needed
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add shortening to flour and next 4 ingredients till it is consistency of meal. dissolve yeast in the warm water and let rise 10 minutes or so. add flour mixture to yeast and mix until smooth. put in greased bowl, cover, and refrigerate. (overnight? ). before baking, remove from frig, roll out and use cookie cutter to make the biscuits. and place on cookie sheet. let them rise 30 minutes. bake at 450 for about 10 minutes.