Ingredients
1 foot-long French bread (with a good width, not a long skinny one)
4 KRAFT Provolone Cheese Slices
3 cups shredded lettuce
1 small tomato, sliced
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Classic fluted tin for brioche à tête — traditional French shape
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Classic fluted tin for brioche à tête — traditional French shape
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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slice french bread loaf lengthwise in half. spread mayo on the top half of the bread. add jalapeno slices over mayo. layer bottom half with cheese slices. alternate ham and turkey slices across sandwich on top of cheese. evenly distribute lettuce and onion. drizzle italian dressing evenly over lettuce and onion. add tomato slices. put sandwich together. slice and enjoy with friends