Ingredients
8 ounces chocolate chips
2 tablespoons water
4 egg yolks
1 cup whipped cream
4 egg whites, stiffly beaten
1 angel food cake, cubed
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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melt chocolate chips over double boiler add water sugar and egg yolks beat thoughly cool fold in the whipped cream and the egg whites in well buttered 9x12 pan place a layer of half the cake top with 1/2 the chocolate mixture scatter the remaining cake then spread with the rest of the chocolate mixture cover with wax paper and chill 24 hours.