Ingredients
5 to 6 Strawberries
2 tbsp Red wine vinegar
50 grams Long pasta
1 Walnuts
Method
Sources
📖
Recipe1M+
dataset
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Classic red wine vinegar — Italian dressings, marinades, sauces
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Home wine making kit — carboy, airlock, hydrometer, bottles
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic red wine vinegar — Italian dressings, marinades, sauces
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Home wine making kit — carboy, airlock, hydrometer, bottles
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
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make the dressing. process about 10 strawberries (depending on the size) in a food processor to make 1 cup of puree. add red wine vinegar and lemon juice to the puree and mix. make the noodle basket. boil the pasta following the package instructions. while it's cooking, invert a heatproof glass bowl and brush lightly with oil on the outer surface. drain the cooked pasta, and stick it around the bowl to form a basket. put the pasta covered bowl in an oven preheated to 170c, and bake for about 20 minutes until the pasta is golden brown. take the bowl out of the oven and let cool. take the basket off the bowl. put the spinach leaves, fruit, and walnuts in the basket. pour the dressing over the contents of the basket. don't forget to enjoy the crunch, too!