Ingredients
1 teaspoon instant coffee crystals
8 ounces boiling water
1 tablespoon whipped topping
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Storage and dispenser for N2O chargers
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Storage and dispenser for N2O chargers
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stir together the instant coffee crystals with the boiling water until dissolved. stir in the butterscotch topping and rum extract to mix well. top with the whipped topping. serve immediately.