Ingredients
8 oz long grain rice (easy cook is good)
4 salad onions , thinly sliced
2 eggs
2 tbsp milk
1 soy sauce
4 oz cooked peas (frozen or fresh)
Method
Sources
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Recipe1M+
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Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Simple rice cooker for everyday grain cooking
Fragrant long grain — Thai curries, fried rice, coconut rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Simple rice cooker for everyday grain cooking
Fragrant long grain — Thai curries, fried rice, coconut rice
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cook the rice as per packet instructions, rinse under cold water and drain well drain tuna, if using tuna in oil pour oil into wok or large frying pan, flake with a fork? see step 2, if not using 'in oil' add 2 tablespoons oil (your choice) to wok over low heat add sliced onion and cook until transparent, do not allow to brown., remove from pan whisk together eggs and milk, turn heat to medium, place2 tablespoons oil in wok and when hot drizzle in eggs stirring constantly, you are aiming for ribbons,when all egg is cooked add rice and onion. drizzle in soy sauce and stir gently add tuna and peas and stir through until hot serve as main course with sweet & sour sauce ( see seperate recipe) and prawn crackers, or as a side dish with your favourite chinese main dish. you can replace tuna with cooked chicken (good way to use leftovers) and add diced ham to either