Ingredients
12 cup butter
1 14 cups sugar
2 cups flour
12 cup nuts
12 cup coconut
1 egg
12 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup buttermilk
1 teaspoon vanilla
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cream butter, sugar and brown sugar. add flour. divide in 1/2. to the first half add nuts and coconut. press into the bottom of a 9x13 pan; set aside. combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla. spread over first layer. bake in 350 degree fahrenheit oven for 45 minutes. while still warm frost with thin icing.