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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
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heat large skillet sprayed with cooking spray on medium-high heat. add chicken; cover. cook 5 min. on each side or until browned on both sides. add vegetables, pesto and water; cover. bring to boil; cook on medium heat 6 to 8 min. or until chicken is done (170 degrees f). sprinkle with cheese. remove from heat. let stand, covered, 5 min.