Ingredients
14 cup sugar
8 tablespoons butter, melted
12 teaspoon cinnamon (optional)
1 12 cups graham cracker crumbs (about 12-14 whole crackers)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon. stir with a fork until crumbs are moistened. empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate. before filling, either bake in a preheated 350f oven for 8-10 minutes or chill for about an hour. (you simply want the crust to be firm and both baking and chilling will do that, although i prefer baking. ).