Ingredients
1 c. sugar
2 sticks oleo
3 eggs
2 1/2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 c. chopped pecans
1 c. brown sugar
1 tsp. cinnamon
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian cream cheese — tiramisu, pasta, risotto finishing
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together 1 cup sugar and 2 sticks oleo. Add eggs, one at a time, flour, baking powder, baking soda and sour cream. Mix separately the nuts, brown sugar and cinnamon. In an ungreased angel food cake pan, alternate layers, starting with batter and ending with sugar mixture. Bake at 350° for 45 minutes to 1 hour. Let stand 15 minutes before removing from pan.