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Corrugated surface loaf pan — even heat, easy release
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Corrugated surface loaf pan — even heat, easy release
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400 F. Cook the onions and bell pepper in a skillet over medium heat until tender. In a large bowl combine all of the ingredients including the onions and bell pepper and mix with your hands. Form the mixture into a loaf and set the loaf in a large casserole dish. Bake for 45 minutes to an hour. Meat temperature needs to be 165 F.