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Individual cups for perfectly shaped poached eggs
Seal out syn-propanethial-S-oxide — tear-free onion prep
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Seal out syn-propanethial-S-oxide — tear-free onion prep
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
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in a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine. melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around. when the butter foams, add green onions; stir/saute for 1 minute. add in egg mixture; let set for 20 seconds. cook and stir for 3-4 minutes or until almost set. add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts. add in chips; stir to combine. sprinkle hot sauce over the top if desired; serve.