Ingredients
12 large onion
1 12 teaspoons butter
1 cup shredded cheddar cheese
6 frozen biscuits, thawed
Method
Sources
📖
Recipe1M+
dataset
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
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preheat oven to 350 degrees. grease a 11x7 baking dish and set aside. chop the onion and saute in butter until tender in a large skillet. combine all the rest of the ingredients in with the onions except the cheese and biscuits. spoon mixture into prepared dish and bake for 15 minutes. remove from oven. arrange biscuits on top and sprinkle cheese over everything. bake until biscuits are golden brown and sauce is bubbly. (about 20 minutes longer). helpful tip: if you are in a hurry, use biscuits that are already cooked. just set them in the mixture and cook for about 5 or 10 minutes instead of 20. they will soften and you can never tell the difference!