Ingredients
2 Tbsp. butter
1 large red onion, sliced
1 can beef broth
dash of Worcestershire sauce
French bread, toasted
4 Tbsp. Swiss cheese, grated
Method
Sources
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RecipeNLG
dataset
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Gathered
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Crispy fried onion flakes — green bean casserole, soup, garnish
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a medium saucepan, over medium heat, melt butter; cook onion until tender, about 5 minutes, stirring often. Add beef broth, Worcestershire sauce. Cook additional 5 minutes. Divide soup between 2 ovenproof bowls. Top each with toasted French bread and 2 tablespoons grated Swiss cheese. Bake at 325° for 5 minutes or until cheese melts.