Ingredients
3 whole Honeycrisp Apples
1/2 cups Non-fat Plain Greek Yogurt
1 Tablespoon Orange Zest
13 cups Golden Raisins
13 cups Pecan Halves
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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core, then cut the honeycrisp apples into small and bite sizes pieces, placing them into a large mixing bowl. set aside. in a small bowl mix the greek yogurt and orange zest. pour over the apples and stir, evenly coating the apple pieces. add in the raisins and craisins, incorporating those as well. lastly, add in the pecans, stirring into the salad as well. when everything is incorporated and distributed evenly, cover and place in the fridge for 5 hours or overnight to meld the flavors. enjoy!