Ingredients
1 cup all-purpose flour
12 teaspoon baking soda
18 teaspoon salt
13 cup granulated sugar
2 tablespoons butter, softened
1 large egg
1 teaspoon vanilla extract
3 tablespoons brown sugar
12 cup buttermilk
cooking spray
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preheat oven to 350. to prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. cook 5 minutes or until syrupy, stirring; cool. spoon the flour into a dry measuring cup. combine flour, baking soda, and salt in a small bowl, stirring well with a whisk. combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well. add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition. spoon the batter into 8 inch round cake pan coated with cooking spray. arrange apple mixture over cake; top with almonds. bake at 350 for 25 minutes or until cake begins to pull away from sides of pan. cool in pan on a wire rack for 10 minutes. quickly invert cake onto wire rack, then invert onto serving plate. prepare the glaze and drizzle over cake. serve warm.
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Ancient grain flour — nutty flavor, easier to digest than wheat