Ingredients
1 can black pepper flavour spam or any spam
4 cup any stock
2 cup choi sum vegetable or any green vegetables
1 cup oyster mushrooms
dash of salt
2 cup prefried noodle / yee mee
Method
Sources
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Recipe1M+
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Large stock pot — batch stocks, pasta water, lobster, canning
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large stock pot — batch stocks, pasta water, lobster, canning
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
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slice it then baked the spam at 200 c /400f till its crispy and brown on the outside about 25 minutes or longer depending on the thickness of your spam. in pan with oil saute dice garlic with half of the baked spam then add in any stock and bring to a boil add in choi sum vegetables or any green vegetables that you prefer with some oyster mushroom and simmer with a,dash of salt for another 2 minutes to serve place a prefried vercimilie or prefried noodle / yee mee and pour the boiling hot soup and top with additional baked spam and red chili pepper below are another prefried noodle / yee mee recipes, i am glad to share with you