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Mashed Potato Stuffing Cups (International) — Recipe | Foodgeist

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Mashed Potato Stuffing Cups

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Mashed Potato Stuffing Cups

Name: Mashed Potato Stuffing Cups
Cuisine: International
Ingredients: For Stuffing Cups; 1-1/2 cups water; 1/4 cup margarine; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey; 1 cup KRAFT Shredded Cheddar Cheese; 1 egg; For Mashed Potatoes; 1/2 lb. baking potatoes, peeled & cut into quarters Safeway 2 pkg For $5.00 thru 02/09; 1-1/2 tsp. margarine; 1/4 cup milk; Toppings; 1/4 cup HEINZ HomeStyle Roasted Turkey Gravy; 1/4 cup whole berry cranberry sauce

Ingredients

For Stuffing Cups

1-1/2 cups water

1/4 cup margarine

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

1 cup KRAFT Shredded Cheddar Cheese

1 egg

For Mashed Potatoes

1/2 lb. baking potatoes, peeled & cut into quarters Safeway 2 pkg For $5.00 thru 02/09

1-1/2 tsp. margarine

1/4 cup milk

Toppings

1/4 cup HEINZ HomeStyle Roasted Turkey Gravy

1/4 cup whole berry cranberry sauce

Method

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1.
Heat oven to 350 and spray 8 cups in a regular size muffin tin with cooking spray. In a medium saucepan bring 1 1/2 cups of water and 1/4 cup of margarine to boil. Stir in stuffing mix and add cheese and egg. After well mixed scoop stuffing into muffin tins filling 7 muffin cups to top. Scoop out centers of each stuffing cup making a shallow divot it each. Fill the 8th muffin cup with leftovers from the other cups. Once its filled make a divot in the center of it as well. Bake stuffing cups for 20 minutes. While baking, bring a pot of water to boil. Add potatoes and cook until tender, about 15 minutes. Drain potatoes. Add in margarine and milk. Using a potato masher or electric mixer blend until creamy. Season to taste. When the stuffing cups are done baking, fill them with the mashed potatoes. Top with a spoonful of gravy or cranberry sauce depending on preference. Serve and enjoy!