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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
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In a 3-cup jar, layer the ingredients in the order given, placing the pasta wrapped in plastic wrap on top. Seal tightly. 1 lb (.5 kg). ground beef 28 oz (784 grm). can diced tomatoes (don't drain) 6 oz (168 grm). can tomato paste 3 quarts (2850 ml) water salt/pepper to taste Remove pasta from jar. In large pot, over medium heat, brown ground beef. Add rest of ingredients, except pasta, and bring to a boil. Reduce heat to low; cover and simmer for 45-60 minutes. Stir in the pasta; cover and simmer 15-20 minutes, or until the pasta, peas, lentils, and barley are tender.