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Baking Soda with Eggs and Orange Zest (International) — Recipe | Foodgeist

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Baking Soda with Eggs and Orange Zest

🍽️recipe·Internationalhard

Baking Soda with Eggs and Orange Zest

Name: Baking Soda with Eggs and Orange Zest
Cuisine: International
Ingredients: 8 tablespoons butter unsalted, at room temp; 2 1/2 cups flour, all-purpose; 2 teaspoons baking soda; 1/2 cup sugar; 2 large eggs; 1 x orange zest grated; 2 teaspoons ginger ground; 1 teaspoon cinnamon ground; 1/2 teaspoon allspice ground; 1/2 teaspoon nutmeg ground; 1/2 teaspoon salt; 1/4 teaspoon cloves ground; 1 cup molasses unsulfured; 1 cup water boiling

Ingredients

8 tablespoons butter unsalted, at room temp

2 1/2 cups flour, all-purpose

2 teaspoons baking soda

1/2 cup sugar

2 large eggs

1 x orange zest grated

2 teaspoons ginger ground

1 teaspoon cinnamon ground

1/2 teaspoon allspice ground

1/2 teaspoon nutmeg ground

1/2 teaspoon salt

1/4 teaspoon cloves ground

1 cup molasses unsulfured

1 cup water boiling

Method

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1.
preheat the oven to 350f (180c). butter and flour a 9-inch square baking pan. using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute. add the sugar and beat until light in color and texture, about 2 additional minutes. beat in the eggs and orange zest. sift the flour, baking soda, ginger, cinnamon, allspice, nutmeg, salt, and cloves onto a piece of waxed paper. in a 2-cup glass measuring cup, combine the molasses and boiling water. alternately in thirds, beat in the flour and molasses mixtures. transfer the batter to the prepared pan. bake until a toothpick inserted in the center of the cake comes out clean, and the cake is shrinking from the sides of the pan, 40 to 50 minutes. let stand on a wire cake rack for 5 minutes. place the confectioners' sugar in a sieve and dust over the top of the cake. serve the cake warm or completely cooled.