Ingredients
1 (2 pound) whole salmon fillet
3 tablespoons dry mustard
1/2 cup brown sugar
1/2 lemon
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat an oven to 425 degrees f (220 degrees c). place the salmon onto a baking sheet lined with aluminum foil with the skin side down. rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. squeeze the lemon over the salmon. bring the edges of the foil together and seal into a packet. bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.