About
Laksam is a Kelantanese specialty featuring flat rice noodles served with a rich, creamy fish-based gravy. The dish has a savory, slightly sweet flavor from coconut milk and fish, with a smooth, porridge-like consistency. It's typically eaten for breakfast or lunch in northeastern Malaysia.
Cultural Context
Laksam is a breakfast staple in Kelantan, often sold at morning markets. It represents the unique culinary traditions of Malaysia's east coast, where fish-based dishes dominate. The communal preparation reflects Malay village life.
Ingredients
300 grice flour(for noodles)
500 gmackerel(cleaned and deboned)
400 mlcoconut milk(thick variety)
10 shallots(peeled)
5 clovesgarlic(peeled)