About
Kuih-Muih refers to a variety of traditional Malaysian bite-sized snacks, often steamed and made from rice flour, coconut milk, and palm sugar. These treats can be sweet or savory, with textures ranging from soft and chewy to firm and jelly-like. They are commonly enjoyed during breakfast, tea time, or festive occasions.
Cultural Context
Kuih-Muih holds a special place in Malaysian culture, often served during festive occasions like Hari Raya, Chinese New Year, and Deepavali. These treats are also a staple at local markets and are enjoyed as daily snacks. They reflect Malaysia's multicultural heritage, blending Malay, Chinese, and Indian influences.
Ingredients
200 grice flour
250 mlcoconut milk(freshly squeezed)
100 gpalm sugar(grated)
2-3 leavespandan leaves(knotted for flavor)
1/2 tspsalt