About
A dense, caramelized steamed cake originating from Negeri Sembilan, Malaysia. Known for its rich, buttery flavor with a deep caramel sweetness and moist texture. Traditionally served during festive occasions like Hari Raya and weddings.
Cultural Context
A celebratory cake in Negeri Sembilan, often prepared for weddings and Hari Raya. Symbolizes prosperity due to its golden color and dense texture.
Ingredients
250 gbutter(unsalted)
1 cancondensed milk(sweetened)
5 eggs(large)
200 gflour(all-purpose)
150 gbrown sugar(for caramelization)
Method
Techniques Used
Regional Variations
Penang
Uses gula melaka (palm sugar) instead of brown sugar
Johor
Often includes pandan leaves for aroma
Dietary
VegetarianHalaldairyeggsgluten
Sources
📖
Norzailina Nordin — Resipi Warisan Negeri Sembilan
2018cookbook
📖
Malaysian Ministry of Culture — Traditional Malay Kuih