/ MOLECULAR PAIRING
Spirit + Pigeon pea, dehulled, raw
Learned affinity 74%Source: learned-model
Verification
- Pairing computed by: learned pairing model
- Methodology: GNN-derived compound-profile similarity (no LLM)
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
74%
Model runs
2
Verdict
pass
Spirit and Pigeon pea, dehulled, raw were also scored by a graph neural network trained on measured flavor compounds — 2 independent model run(s) converged on this affinity estimate.