/ MOLECULAR PAIRING
Spirit + Soybean, sprout, raw
Learned affinity 86%Source: learned-model
Verification
- Pairing computed by: learned pairing model
- Methodology: GNN-derived compound-profile similarity (no LLM)
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
86%
Model runs
2
Verdict
pass
Spirit and Soybean, sprout, raw were also scored by a graph neural network trained on measured flavor compounds — 2 independent model run(s) converged on this affinity estimate.