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Ingredient
Base used for a tart, quiche or pie
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
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Rolling lattice cutter — instant lattice top for pies
Achievable elevated desserts — laminated doughs, cakes, custards
Ball-bearing American rolling pin — even pressure for pie dough
Fluted and straight wheels for ravioli, lattice, pasta cutting