Cook with Beef
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
seed
License
proprietary
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Multi-layer verified
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Based on 2 papers
Based on 2 papers
E. coli O157:H7 → are primary reservoirs → dairy and beef cattle
“Epidemiological investigations demonstrate that dairy and beef cattle are primary reservoirs of this organism, carrying it asymptomatically and shedding it intermittently and seasonally in their feces.”
Escherichia coli O157 → isolated from → 1.5% of samples of beef products
“During surveillance in 1996, E. coli O157 was isolated from 5.9% of samples of lamb products and from 1.5% of samples of beef products, despite the prevalence in cattle being much higher than in sheep.”
Shiga toxin (verocytotoxin)-producing Escherichia coli (STEC) → contaminates → minced beef
“Thus, our data confirm minced beef in the city of Lugo as vehicles of highly pathogenic STEC.”
Vero cytotoxin-producing Escherichia coli O157 (O157 VTEC) → isolated from → raw beefburger
“Vero cytotoxin (VT)-producing Escherichia coli O157 (O157 VTEC) were isolated from a raw beefburger obtained from a retail source linked to a small community outbreak of O157 VTEC infection in Wales.”
coliform bacteria → isolated → beef and pork carcasses
“Coliform bacteria were isolated from 22.4% and 42.0% of beef and pork carcass samples, respectively”
Salmonella spp. → positive → beef and pork carcasses
“For beef carcasses, positive tests were obtained for 0.1% of 1036 samples tested for Salmonella spp., 1.5% of 1022 samples tested for Campylobacter spp. and 5.4% of 1018 samples tested for STEC. For pork carcasses, positive tests were obtained for 1.6 % of 1076 samples tested for Salmonella spp., 8.8% of 1070 samples tested for Campylobacter spp. and 4.8% of 1067 samples tested for STEC”
Shiga toxin-producing E. coli (STEC) → positive → beef and pork carcasses
“For beef carcasses, positive tests were obtained for 0.1% of 1036 samples tested for Salmonella spp., 1.5% of 1022 samples tested for Campylobacter spp. and 5.4% of 1018 samples tested for STEC. For pork carcasses, positive tests were obtained for 1.6 % of 1076 samples tested for Salmonella spp., 8.8% of 1070 samples tested for Campylobacter spp. and 4.8% of 1067 samples tested for STEC”
Campylobacter spp. → positive → beef and pork carcasses
“For beef carcasses, positive tests were obtained for 0.1% of 1036 samples tested for Salmonella spp., 1.5% of 1022 samples tested for Campylobacter spp. and 5.4% of 1018 samples tested for STEC. For pork carcasses, positive tests were obtained for 1.6 % of 1076 samples tested for Salmonella spp., 8.8% of 1070 samples tested for Campylobacter spp. and 4.8% of 1067 samples tested for STEC”
generic E. coli → recovered → beef and pork carcasses
“Generic E. coli were recovered from 14.6% of beef and 33.7% of pork carcass samples”
E. coli O157:H7 → excretion prevalence in → beef cattle
“Within-herd prevalences of excretion of E. coli O157:H7 established by individual testing of 279 sheep (six herds) and 30 beef cattle (one herd) were 7.3% and 6.7% respectively.”
“and can be an important source of long-chain omega-3 (n-3) fatty acids in populations where little or no oily fish is consumed.”
beef → contains → long-chain omega-3 (n-3) fatty acids
“it is also rich in heart healthy cis-monounsaturated fatty acids”
beef → contains → cis-monounsaturated fatty acids
“Beef also contains polyunsaturated fatty acid biohydrogenation products, including vaccenic and rumenic acids, which have been shown to have anticarcinogenic and hypolipidemic properties in cell culture and animal models.”
beef → contains → polyunsaturated fatty acid biohydrogenation products
“Reductions in log counts were maximum at pH 6 and 7. Lowering the pH to 4 or 5 with acetic acid decreased the effectiveness of the wash. A high-pressure wash at 24.6 kg/cm2 was more effective than a wash at 4.2 kg/cm2. After 24 hr. the average log reduction for low pressure was 2.1476, and for high pressure, 3.3140. Wash water at 51.7 C yielded an average log reduction of 3.2017 compared to 2.2600 for tap water at 12.8 C.”
beef carcass washing → reduces → total aerobic bacteria
“Within-herd prevalences of excretion of E. coli O157:H7 established by individual testing of 279 sheep (six herds) and 30 beef cattle (one herd) were 7.3% and 6.7% respectively.”
E. coli O157:H7 → excretion prevalence in → beef cattle