Cook with Gentiana lutea
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About
Gentiana lutea, the great yellow gentian, is a species of gentian native to the mountains of central and southern Europe, including the Alps, the Carpathians, the Pyrenees, the Apennines, and the mountains of the Balkan Peninsula. It is the type species of the genus Gentiana.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×60
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
cdp-dg(16:0/18:0)1-palmitoylglycerol 3-phosphate1-18:1-2-18:3-phosphatidylcholine1-18:2-2-18:3-phosphatidylcholinecardiolipin1-18:2-2-18:2-sn-glycerol-3-phosphocholine1-palmitoyl-2-linoleoyl-phosphatidylcholine1-18:3-2-18:3-phosphatidylcholine1-18:1-2-18:2-phosphatidylcholinecdp-dg(18:3(6z,9z,12z)/22:1(13z))cdp-dg(18:0/18:0)cl(16:0/16:0/16:0/18:1(11z))
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/7/2026, 8:50:03 PM
Verification
Multi-layer verified