Cook with Syrup
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Compact cotton candy spinner — party fun, flavored sugar
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Mint syrup — no muddling needed, mojito, julep, lemonade
About
In cooking, syrup is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
Molecular pairings
Pairs well with — computed from shared flavor compounds