Cook with Wheat flour, whole-grain, soft wheat
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend
3 shared
Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)
3 shared
Potato, baked, peel eaten, with vegetables
3 shared
Spices, mustard seed, ground
3 shared
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
3 shared
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified