Molecular pairings
Pairs well with — computed from shared flavor compounds
Popcorn, popped in oil, no butter added
3 shared
Oat flour, partially debranned
3 shared
Popcorn, caramel coated, with nuts
3 shared
Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)
3 shared
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
3 shared
Potato, baked, peel eaten, with vegetables
3 shared
Spices, mustard seed, ground
3 shared
Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend
3 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified