Cook with Water pie
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Low-protein pastry flour — tender cakes, pie crust, biscuits
Low-protein pastry flour — tender cakes, pie crust, biscuits
Electric warming tray — keep multiple dishes hot for entertaining
Electric warming tray — keep multiple dishes hot for entertaining
About
Water pie is a type of pie with a translucent custard filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract. The recipe originated in the late 1800s and was also made during the Great Depression. It experienced a revival during the 2020s amidst the COVID-19 pandemic and its economic impact.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore