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Ingredient
brioche from Brussels, Belgium
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brioche from Brussels, Belgium
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“cereals such as Prowashonupana barley or fractions of oat bran are particularly high in the soluble fiber beta-glucan, which when taken with a meal increases the viscosity of the meal bolus once it has reached the small intestine, where the absorption of nutrients occurs.”
beta-glucan → increased the viscosity of → meal bolus in the small intestine
“Typical processes include particle reduction, dissolution, hydration, removal of food from oral surface and bolus formation.”
oral processing → includes → particle reduction, dissolution, hydration, removal of food from oral surface and bolus formation
“At the point of swallow, the boluses were shear thining pastes and sticky dominated perception.”
biscuit bolus → exhibits → shear thinning behavior
“A greater degree of inhomogeneous spatial aroma distribution increased the saliva content in the bolus”
inhomogeneous spatial aroma distribution → increased → saliva content in the bolus
“In infants who did not receive parenteral nutrition, the bolus dose of phylloquinone given at birth was the major source of phylloquinone intake.”
phylloquinone intake → major source → bolus dose given at birth