Cook with bolus
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brioche from Brussels, Belgium
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
brioche from Brussels, Belgium
As an Amazon Associate, Foodgeist earns from qualifying purchases.
brioche from Brussels, Belgium
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“The fracture properties of the biscuits dominated textural perception in the early stages of mastication.”
biscuit bolus → dominates → textural perception
“Typical processes include particle reduction, dissolution, hydration, removal of food from oral surface and bolus formation.”
oral processing → includes → particle reduction, dissolution, hydration, removal of food from oral surface and bolus formation
“A greater degree of inhomogeneous spatial aroma distribution increased the saliva content in the bolus”
inhomogeneous spatial aroma distribution → increased → saliva content in the bolus
“None of the 25 species of the genera Sporidiobolus and Sporobolomyces had xylose in the cells.”
xylose → absent in → Sporidiobolus and Sporobolomyces species
“For medically stable patients with feeding tubes terminating in the stomach, bolus feeding is favored with respect to practical factors, such as cost, convenience, and patient mobility”
bolus feeding → is favored → with respect to practical factors, such as cost, convenience, and patient mobility for medically stable patients with feeding tubes terminating in the stomach