About
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×34
odor_active×10
fatty×8
odorless×6
1×5
waxy×5
2×4
cheesy×4
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetsourumaminon_sweetnon_bitter
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
starch, pregelatinized2',3'-dihydro-phytomenadionel-aspartic acidcyanocobalaminnitrogenl-prolineargininecopperretinolstearidonic acidl-threonined-glucoseeicosapentaenoic acidl-leucine
Molecular affinity
Pairs well with — ingredients that share aroma compounds