About
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
sweet×6
balsamic×4
phenolic×3
odorless×3~
medicinal×2
cinnamon×2
vanilla×2
ethereal
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
polyphenolanthocyaninproanthocyanidinaldehydeethanolalcoholterpenoidesteranthocyanin cationflavonoidsflavonoidpterostilbenecatechinresveratroltrans-resveratrolcyanidin(1-)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
4/19/2026, 12:36:21 PM
Verification
Multi-layer verified