tahu campur (food) — Ingredient

Cook with tahu campur

As an Amazon Associate, Foodgeist earns from qualifying purchases.

Knotted tofu skin — absorbs sauce flavor, braised, hot pot, stir-fry

About

Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng, lontong, lentho or sometimes replaced by perkedel, fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.