Cook with rujak soto
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About
Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:22:34 AM
Verification
Multi-layer verified