Cook with stoemp
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Smaller enameled skillet — eggs, single steak, side dishes
Smaller enameled skillet — eggs, single steak, side dishes
Every vegetable technique — braising, roasting, grilling, raw
About
Stoemp is a Flemish dish, found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
