Cook with concoction rice
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Perfect ice spheres — minimal surface area, maximum chill
Large airtight containers — flour, rice, grain, dry goods storage
Sushi technique — rice preparation, fish selection, knife skills
About
Concoction rice is a home-made food in Nigeria prepared instead of jollof rice or conventional white rice. The major ingredients used in making the food include rice, vegetable oil and salt. It is referred to as concoction rice since vegetable oil is replaced by palm oil.
Molecular pairings
Pairs well with — computed from shared flavor compounds