Cook with Shark chutney
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About
Shark chutney is a dish eaten in the Seychelles. It typically consists of 1 kilogram (2.2 lb) of boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. This in turn is mixed with onion, pepper, salt and turmeric. The onion is fried and it is cooked in oil.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:23:23 AM
Verification
Multi-layer verified