Cook with betutu
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Wall-mounted magnetic spice jars — visible, organized, accessible
Oval shape fits whole chickens, roasts, bread — self-basting lid
Long carving blade — thin slices of roast, turkey, ham
Ancient spice rediscovered — complex heat with cinnamon-nutmeg notes
About
Betutu is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu. This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.
Molecular pairings
Pairs well with — computed from shared flavor compounds
