About
The palm kernel is the edible seed of the oil palm fruit. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
Flavor compounds
11 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
