PubChem CID · CC0
gossypol
Odor profile
Multi-model odor estimate · confidence shown
Taste — measured
Measured taste class · sourced from taste-chemistry databases
Foods containing this compound



Cottonseed is the seed of the cotton plant (gossypium). The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are 60% cotyledon, 32% coat and 8% embryonic root and shoot. These are 20% protein, 20% oil and 3.5% starch. Fibres grow from the seed coat to form a boll of cotton lint. The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For every hundred weight of fibre, about one hundred and sixty weight of seeds are produced. The seeds are about 15% of the value of the crop and are pressed to make oil and used as animal feed. About 5% of the seeds are used to sow the next crop.
Source
Compound data linked to PubChem CID 3503, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 3503


