Cook with Mie celor
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Foldable wooden rack for drying fresh pasta before cooking
Barley miso — heartier, earthier than rice miso for winter soups
Wire mesh skimmer for deep frying, blanching, noodle retrieval
White-red miso blend — versatile, balanced for any application
About
Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.
Molecular pairings
Pairs well with — computed from shared flavor compounds
