Cook with Mie celor
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Powerful blender with presets — smoothies, green juice, soups
Barley miso — heartier, earthier than rice miso for winter soups
Wire mesh skimmer for deep frying, blanching, noodle retrieval
Wire mesh skimmer for deep frying, blanching, noodle retrieval
About
Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.
Molecular pairings
Pairs well with — computed from shared flavor compounds
