Cook with Makayabu
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Expandable steamer basket — fits any pot, vegetables, dumplings
Ceramic mechanism grinds wet and dry salt without corroding
Wall-mounted magnetic spice jars — visible, organized, accessible
Red volcanic clay salt — traditional Hawaiian poke and kalua pig
About
Makayabu is a traditional Congolese and Angolans food prepared with salted fish, vegetables, and traditional spices.
Molecular pairings
Pairs well with — computed from shared flavor compounds